Mango | Pineapple | Passion

  • High quality and stable mango pulp lines and fruit and vegetable juice processing lines from Shanghai, China
    High quality and stable mango pulp lines and fruit and vegetable juice processing lines from Shanghai, China
    ● Customization: 20 tons / day - 200 tons / day.● Our advanced technology ensures high yield and juice yield.● Low temperature evaporation improves product quality.● Energy-saving design with low energy consumption and environmental protection.● All our machines are equipped with world-famous brand accessories, with high stability and low failure rate.
  • High quality mango pulp processing line plastic bottle filling line turnkey project from Shanghai 2022, China
    High quality mango pulp processing line plastic bottle filling line turnkey project from Shanghai 2022, China
    The Mango pulp production line provided by Shanghai Chase sets up a multi-stage cleaning process for the dirt and black spots on mango skin. The processed mango after full cleaning has better taste and brighter color. The sterilization and aseptic filling process enables the finished products to be stored and transported at room temperature with a shelf life of up to 12 months, saving the cost of cold chain transportation for you.
  • Mango pulp in PET bottle processing line
    Mango pulp in PET bottle processing line
    Shanghai Chase, as a professional mango processing production line equipment manufacturer, provides services including consulting, research and development, production, sales and after-sales service in one, and specially focuses on mango processing lines.In the field of R&D and manufacturing of mango processing production line, Shanghai Chase has made hundreds of project service experience and industry-leading production technology. Shanghai Chengxun has the ability to let you buy better equipment and enjoy more intimate service.The mango processing production line provided by Shanghai Chase sets up a multi-stage cleaning process for the dirt and black spots on mango skin. The processed mango after full cleaning has better taste and brighter color. The sterilization and aseptic filling process enables the finished products to be stored and transported at room temperature with a shelf life of up to 12 months, saving the cost of cold chain transportation for you.

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