Intelligent automatic ultra-high temperature instant sterilizing equipment for juice, coffee and other liquids

Equipment Introduction

-- Applicable to a wide range of viscosity products, suitable for fresh milk, pasteurized milk, yogurt, fruit juice, tea drinks, wine, ice cream, soy milk, milk drinks, jam, sauces and other products aseptic production. 

Products treated with the UHT system can be kept at room temperature for 6 to 18 months under aseptic packaging conditions (without any preservatives added).

-- The equipment adopts automatic or semi-automatic computer control, touch type liquid crystal display operation

-- The sterilization temperature can be continuously recorded on the recorder in real time and can be traced to the source at any time

-- Unique heat recovery design, energy saving and environmental protection, heat recovery up to 90%.

-- Long continuous running time, independent CIP and SIP system, self-cleaning effect is good.

-- It can realize mild heating. Each tube adopts automatic polishing technology and automatic welding technology to increase the continuous working time of the sterilizer.

-- Independent heat recovery system, recovering more than 90% of the heat energy.

-- Fully automatic control and recording of the operation process. 

-- Precise control of the sterilisation temperature, with fluctuations of less than 2 degrees.

-- Independent CIP and SIP system.

-- Pressure protection and alarm system.

-- Post-processing suitable for connection to all types of filling machines.