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The tube sterilizer is widely used in the automatic sterilizing filling system of fluid food. It can adapt to a wide range of product viscosity, and can adapt to fiber and particle. It is widely used in the sterilization of milk, juice, tea drinks, milk drinks, ketchup, condiments, beer, cream, ice cream, egg products and other products.
The tube sterilizer is widely used in the automatic sterilizing filling system of fluid food. It can adapt to a wide range of product viscosity, and can adapt to fiber and particle. It is widely used in the sterilization of milk, juice, tea drinks, milk drinks, ketchup, condiments, beer, cream, ice cream, egg products and other products.
UHT sterilizer: ultra high temperature sterilization is a process to meet the requirements of commercial sterility in the processing of fresh milk and beverage. After sterilization, the product does not need to be stored at low temperature, shelf life can be up to 6-18 months. The production capacity of UHT sterilizer is 1-10t/h, and the typical sterilizing temperature is 90-140 ℃. It can be connected to any filling machine.
Tubular pasteurizer: Suitable for pasteurization of low and medium viscosity products, as well as products containing fiber and small particles, such as fruit juices containing pulp and fiber, concentrated fruit juices, beer mash, tomato juice and nectar, protein solutions, yeast and soft drinks. Production capacity is 200L/H ~ 10000L/H.
1. The product can be stored at room temperature for 6 to 18 months in sterile packaging conditions (without any preservatives added).
3. The equipment adopts automatic or semi-automatic computer control, touch type liquid crystal display operation.
4. The sterilization temperature can be continuously recorded on the recorder in real time, which can be traceable at any time.
5. Unique heat recovery design, energy saving and environmental protection, heat recovery up to 90%.
6. Long continuous running time, independent CIP and SIP system, self cleaning effect is good.
7. Can achieve moderate heating. Each tube adopts automatic polishing technology and automatic welding technology to increase the continuous working time of the sterilizer.
The pipe in contact with the material is made of 316 high-frequency welded thin-wall pipe, and other pipes are made of 304 material.
All the control components are from international famous brand products, including PLC control system, man-machine interface, steam pressure reducing valve and regulating valve, diverting valve, pressure regulating valve, material pump, hot water pump, CIP and SIP system.
Tube sterilization: the material is sent into the stainless steel heating tube with a high pressure pump, and the steam is passed into the outer space of the tube to heat the material flowing in the tube, and the material is turned into the product after reaching the temperature and retention time required for sterilization after several rounds in the tube. If the requirements are not met, the reflux pipe is reflow for sterilization.
UHT sterilization: Material is heated in a continuous flow state through a heat exchanger to 125°C - 138°C and held at this temperature for a certain period of time (2-15s) to achieve commercial asepsis, and then filled and packed in asepsis containers in an asepsis state and in an asepsis environment. The whole sterilization process is completed instantly at high temperature, which can kill the microorganisms that can cause the material to corrupt and deteriorate, and at the same time, greatly preserve the original flavor and nutrition of the food.
sallie.zhao@chase-sh.com
