Email: sallie.zhao@chase-sh.com
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+86 18521502586
The UHT Sterilization Machine can be used to heat treat various dairy products, fruit juices, beverages, syrups, soy sauces, wines, vinegars, and liquid medicines. It is mainly composed of steam system, material system, hot water system, cooling system and other parts.
Equipment Introduction
UHT sterlizer adopts the technology of Ultra-high temperature sterilization,
which is a process for fresh milk and beverage processing, to meet the commercial asepsis requirements.
UHT sterilization is characterized by short sterilization time and better preservation of the color and flavor of the material
After sterilization and filling into aseptic packages, the product does not need to be stored at low temperature, and the shelf life can be up to 6-18 months.
The production capacity of UHT sterilizer produced by Shanghai CHASE is 1-10t /h, and the typical sterilization temperature is 90-140℃.
Process principle
Ultra-high temperature tube sterilizer heats the material flowing in the pipe through hot water.
The material is heated through the pipe to the required sterilization temperature in a continuous flow state,
and kept at this temperature for a certain time to reach the commercial asepsis level. Then it is filled in the asepsis filling machine in asepsis environment.
The whole sterilization process is completed instantaneously at high temperature, killing microorganisms and buds that can cause material decay and deterioration,
and greatly preserving the original flavor and nutrition of the food.
Fruit Destoner model number
Model | Rated Capacity (T/H) | Size (mm) | Production of temperature (kw) |
CXP-UHT-1 | 0.5-1 | 4300×1200×2450 | 6.5 |
CXP-UHT-3 | 2-3 | 5300×1400×2450 | 11 |
CXP-UHT-5 | 5 | 6900×1600×2450 | 18 |
CXP-UHT-10 | 10 | 7200×2150×2550 | 25 |
Notes: the real capactiy varies according to different kinds of processing material
Characteristics of the equipment
Applicable to a wide range of viscosity products, suitable for fresh milk, pasteurized milk, yogurt, fruit juice, tea drinks, wine, ice cream, soy milk, milk drinks, jam, sauces and other products aseptic production.
Products treated with the UHT system can be kept at room temperature for 6 to 18 months under aseptic packaging conditions (without any preservatives added).
- Independent heat recovery system, recovering more than 90% of the heat energy.
- Fully automatic control and recording of the operation process.
- Precise control of the sterilisation temperature, with fluctuations of less than 2 degrees.
- Independent CIP and SIP system.
- Pressure protection and alarm system.
Post-processing suitable for connection to all types of filling machines.
About us
Shanghai Chase is a food processing equipment supplier with 15 years of experience, focusing on the design and production of food crushing,
destoning, pulping, sterilizing, asseptic filling equipment and a full set of solutions, to provide clients with customized consultation, design, manufacturing, after-sales service and one-stop turnkey project.
sallie.zhao@chase-sh.com
