The UHT Sterilization Machine can be used to heat treat various dairy products, fruit juices, beverages, syrups, soy sauces, wines, vinegars, and liquid medicines. It is mainly composed of steam system, material system, hot water system, cooling system and other parts.
About Tubular type UHT Pasteurizer
UHT sterlizer adopts the technology of Ultra-high temperature sterilization, which is a process for fresh milk and beverage processing, to meet the commercial asepsis requirements. UHT sterilization is characterized by short sterilization time and better preservation of the color and flavor of the material
After sterilization and filling into aseptic packages, the product does not need to be stored at low temperature, and the shelf life can be up to 6-18 months.
The production capacity of UHT sterilizer produced by Shanghai CHASE is 1-10t /h, and the typical sterilization temperature is 90-140℃.
Tubular Type UHT Pasteurizer Composition
The control components all adopt international famous brand products, including PLC control system, human-computer interaction interface, steam pressure reducing valve and regulating valve, shunt valve, pressure regulating valve, material pump, hot water pump, CIP and SIP system.
All parts working in the machine are from well-known brands with excellent and reliable performance, such as Schneider relay, AirTAC cylinder, Spirax/Sarco steam valves, which could guarantee stable and continuous production time.
•Product balance tank with level control
•Centrifuge pump for SIP and CIP process
•Product Screw or centrifuge pump
•Hot water centrifuge pump
•Hot water tank
•Flowmeter for products and water
•SUS304/316L shell and tube heat exchanger
•The steam control valve system
•Human-machine interface(HMI) and Programmable Logic Controller(PLC)
•One SUS304 independent electronic control cabinet
•Pipes, valves, bends, internal signal wires, engineering and programming
Advantages of UHT tubular type sterilizer
-Applicable to a wide range of viscosity products, suitable for fresh milk, pasteurized milk, yogurt, fruit juice, tea drinks, wine, ice cream, soy milk, milk drinks, jam, sauces and other products aseptic production. Products treated with the UHT system can be kept at room temperature for 6 to 18 months under aseptic packaging conditions (without any preservatives added).
-The equipment adopts automatic or semi-automatic computer control, touch type liquid crystal display operation
-The sterilization temperature can be continuously recorded on the recorder in real time and can be traced to the source at any time
-Unique heat recovery design, energy saving and environmental protection, heat recovery up to 90%.
-Long continuous running time, independent CIP and SIP system, self-cleaning effect is good.
-It can realize mild heating. Each tube adopts automatic polishing technology and automatic welding technology to increase the continuous working time of the sterilizer.