Shanghai Chase
According to your production requirements, Shanghai Chengxun can customise a complete citrus processing line for you within 60-90 working days, each machine is made of SUS304 or 316L stainless steel. The production capacity can be flexibly set to 2-10T/H.
The citrus production line can process fresh citrus into the following products:
- Citrus (NFC) raw juice
- Citrus Juice Concentrate
- Citrus drink blends
- Citrus Essential Oil
1. Wide applicability: It is suitable for a wide range of citrus fruits such as orange, tangerine, lemon, grapefruit, grapefruit and so on.
1. Customised production: according to your requirements, we provide customised service from 2 tonnes/hour to 10 tonnes/hour processing capacity.
2. Safe material: each equipment of the production line is made of SUS304 or 316L for food contact part, which is safe and hygienic.
3. High-quality fittings: all the fittings are from the world famous brands, such as Spiessack steam valve group, Germany Kolon flowmeter, Delisi transformer, Siemens PLC programmable control and Schneider electrical control components, etc., to ensure the long-term stable operation of the production line.
4. PLC control system: easy and intuitive to operate, with data recording function, easy to monitor and trace the production process.
5. energy-saving design: each piece of equipment adopts energy-saving design, low energy consumption and environmental protection.
6. Flexible production process: the production line has a flexible production process, which can be flexibly configured according to the different needs of customers, such as debittering, deacidification, essential oil preparation, concentration and other functional equipment.
7. low-temperature evaporation process: the concentration process adopts low-temperature evaporation process to effectively improve product quality. The evaporator adopts secondary steam condensation recovery system, effectively reducing steam consumption.
8. High degree of automation: reduce labour intensity, easy operation, reliable performance, low running costs.
9. Product quality: the final product has pure flavour, bright colour and high yield.
2. picking and cleaning: picking is carried out using a roller picker. Sodium hydroxide and disinfectant are added to the cleaning process, which is carried out by soaking, rotating cleaning roller brushes, and spraying with chlorinated water, and finally rinsed clean with water.
3. De-oiling: The cleaned fruits are removed from the fruit oil through the needle-pricked de-oiling machine, and then the sweet orange oil is separated through the disc centrifugal separator, and the separated residual liquid is recycled for use.
4. Juicing: Brown-type juicer is used to avoid peel oil, white skin layer and sacco from mixing into the juice, preventing increased bitterness and heating odour.
5. Refinement: using a pulper or other equipment to remove the larger pulp particles in the raw sweet orange juice.
6. Degassing and homogenisation: High pressure homogeniser to break up suspended particles and improve taste; degassing to prevent oxidation of the juice and consequent loss of colour, flavour and vitamin C in the drink.
7. Sterilisation and aseptic filling: High temperature sterilisation or pasteurisation through tube-in-tube heat exchanger, followed by filling through aseptic filling machine.