UHT sterilizer is a kind of high-efficiency sterilization equipment. It adopts ultra-high temperature instantaneous sterilization technology, which can heat the product to 135-150℃ in a few seconds, rapidly kill microorganisms, maintain the original flavor and nutrition of the food, prolong the shelf life. It is widely used in the aseptic processing of liquid dairy products, fruit juices and other products.

The tunnel - type sterilizer is a multi - stage treatment equipment that uses circulating hot water spraying for sterilization, warm water pre - cooling, and cold water cooling. It is mainly used for normal - pressure sterilization of various bottled and canned beverages, as well as fruit and vegetable cans. It can also be used for the cooling of tea and fruit juice beverages in PET polyester bottle packaging after hot filling, and for keeping the temperature of carbonated beverages and beer. It is a pasteurization equipment specifically designed for products such as dairy products, fruit juices, beverages, beer, food, and pharmaceuticals after filling or packaging. It is an essential secondary sterilization equipment for automated production lines.

The Tube-in-tube Sterilizer is a device that uses high - temperature steam to sterilize liquid food. It is mainly composed of a four - layer tubular heat exchanger, a stepless variable - speed transfer pump, a holder, a sealed water tank, a hot water generator, a support, a controller, etc. Its core component is the tubular heat exchanger. Through the heat exchange between steam and materials inside the tube, it realizes the rapid heating and cooling of materials, achieving the purpose of sterilization.