Application Scope
The Tube-in-tube Sterilizer is applicable to the sterilization treatment of various high - viscosity or particulate - containing liquid food products, specifically including but not limited to the following categories:
Concentrated fruit and vegetable juices: Such as concentrated orange juice, concentrated apple juice, etc.
Tomato pastes: Such as tomato pastes of various brands.
Fruit jams: Such as strawberry jam, apricot jam, etc.
Syrups: Such as sugar syrups, oligofructose, etc.
Others: Such as particulate - containing beverages, milk tea beverages, dairy products with fruit particles, seasonings, cream, ice - cream, egg products, etc.
Classification by Sterilization Temperature
Pasteurization Tube-in-tube Sterilizer:
The sterilization temperature is relatively low, usually between 63 - 90°C. It is suitable for heat - sensitive foods such as milk and fruit juice, and can preserve the original flavor and nutrients of the products.
UHT Tube-in-tube Sterilizer:
It adopts a higher sterilization temperature, ranging from 135 - 150°C. It can completely kill microorganisms in food, including spores, in a short time, and is suitable for producing long - shelf - life food products.
Equipment Features
High - efficiency energy - saving: It adopts a unique heat recovery system, which can recover more than 90% of the heat energy, significantly reducing energy consumption and improving production efficiency.
High degree of automation: Equipped with an advanced PLC control system and a human - machine interface, it can automatically control and record the sterilization process, including precise regulation of parameters such as temperature, pressure, and flow rate, ensuring the stability of the production process and the consistency of product quality.
Good sterilization effect: Through precise temperature control and reasonable process design, it can effectively kill harmful microorganisms in materials while maximizing the retention of the nutrients and flavors of the products.
Strong adaptability: The heat - exchange tubes adopt a corrugated tube design, with a high heat - transfer coefficient and are not prone to scaling, allowing for long - term continuous operation. The equipment is suitable for materials with different viscosities, as well as those containing particles or fibers, and has a wide application range.
Convenient cleaning: It is equipped with a CIP (Clean - In - Place) and SIP (Sterilize - In - Place) system, which can realize automatic cleaning and disinfection of the equipment, reducing the workload of manual cleaning and the amount of cleaning agents used, and reducing production costs.
High safety: The system components are all selected from products with excellent performance and high reliability, such as Schneider relays, Siemens or Omron electrical control components, etc., ensuring the safety and stability of the equipment operation. At the same time, the equipment is equipped with pressure protection measures and an alarm system, which can detect and handle abnormal situations in a timely manner.
High - quality materials: The parts in contact with materials are all made of high - quality stainless - steel materials, which have strong corrosion resistance, comply with food hygiene standards, and ensure the safety of products and the service life of the equipment.
