Introduction
The UHT Sterilization Machine can be used to heat treat various dairy products, fruit juices, beverages, syrups, soy sauces, wines, vinegars, and liquid medicines. It is mainly composed of steam system, material system, hot water system, cooling system and other parts. And all parts of our UHT Sterilization Machine have been assembled together, making the result compact, small footprint, easy to transport and install.
Advantages
1. Our UHT Sterilization Machine has high thermal efficiency and can recover 90% of heat energy after heating.
2. The temperature difference between the heating medium and the material is small, which can realize gentle heating. The heat exchange tube adopts a bellows, and the material and heat exchange medium work in a turbulent state. Because of its high heat exchange efficiency and small scale, it effectively increases the continuous working time of the sterilizer.
3. It has a high degree of automation. The entire process from equipment CIP cleaning, equipment pipe sterilization to material sterilization can be automatically controlled and recorded.
4. Sterilization temperature control is accurate and reliable: The system performs strict automatic control on the steam pressure, flow, and material flow that affect the sterilization temperature.
5. Material The inner wall of the pipeline is polished with advanced technology, the pipeline welding adopts automatic welding, the pipeline design realizes automatic cleaning, and the equipment is automatically disinfected throughout the process to ensure the sterility of the system.
Working Principle
Within a certain temperature range, the lower the temperature, the slower the bacterial reproduction; the moderate temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. However, different bacteria have different suitable growth temperature and heat and cold tolerance. Pasteurization is actually the use of pathogens that are not very heat-resistant, and treatment with appropriate temperature and holding time to kill them all.
This strict processing technology and equipment treatment method effectively prevents the secondary pollution of food and greatly extends the shelf life of the product. The process preferably adopts the in-line double-pipe heat exchanger sterilization system. Because of its reliable working performance under higher steam pressure and ultra-high temperature conditions, especially the continuous working time can be as long as more than ten hours, so as to obtain more than plate sterilization, the system is more widely used.
 Milk UHT Sterilizer |
UHT Sterilization |
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