Fruit Processing Lines
Turnkey fruit processing
Fruit processing lines for juice, puree, concentrate and packaged products
Shanghai Chase designs and manufactures industrial fruit processing lines for coconut, tomato, mango and other stone fruits, and apple and pear. A complete project may include raw-material receiving, preparation, extraction or pulping, separation, concentration, thermal processing, aseptic filling, retail packaging, cleaning systems and line control.
There is no universal fruit processing line. Equipment selection changes with the raw material, finished-product specification, capacity basis, packaging, storage target, workshop layout and available utilities. Start with the relevant fruit category below, then confirm the product route and project inputs before comparing equipment.
Choose by raw material and finished product
Open a category for the complete solution overview, or go directly to the product line that matches your finished product.
Coconut processing lines
Choose the finished product below, or open the category page to compare coconut maturity, process branches, equipment groups and project examples.
Product lines
Tomato processing lines
Choose a paste or sauce line below, or open the category page to compare raw-material solids, break process, viscosity, filling and packaging options.
Product lines
Mango & stone fruit lines
Choose a fruit-specific line below, or open the category page to compare destoning, pulping, fibre control, product specification and aseptic storage.
Product lines
Apple & pear processing lines
Choose an apple or pear line below, or open the category page to compare clear and cloudy juice, NFC, concentrate, puree and pulp routes.
Product lines
What must be confirmed before line design
These six inputs determine the process route, equipment scope, layout and proposal basis. The same fruit may require a different line when the finished product or package changes.
01
Raw material
Confirm the fruit type, variety, maturity, harvest condition, incoming form and expected raw-material quality range.
02
Finished product
Define whether the product is clear or cloudy juice, NFC, puree, pulp, paste, concentrate, sauce, oil or a combined product portfolio.
03
Capacity basis
State whether capacity refers to incoming fruit, extracted liquid, pulp or finished product, together with operating hours and seasonal availability.
04
Product specification
Confirm clarity, pulp or fibre, particle size, soluble solids, viscosity, acidity and other product-specific quality requirements.
05
Packaging and storage
Identify aseptic bulk, bag-in-box, bottle, can, cold-chain or other packages, plus target shelf life and storage conditions.
06
Site and utilities
Provide workshop dimensions, material flow, water, electricity, steam, cooling, compressed air, drainage and applicable project standards.
How a fruit processing line is structured
The stages below are an editable project map, not a universal recipe. Individual fruits and finished products may skip, replace or add operations.
01
Receiving & preparation
Receiving, inspection, washing, sorting and fruit-specific preparation.
02
Extraction or pulping
Crushing, pressing, extraction, destoning, pulping or refining as required.
03
Separation & conditioning
Screening, clarification, filtration, deaeration, blending or product adjustment.
04
Concentration or formulation
Optional concentration, formulation, homogenization or product-standardization steps.
05
Thermal processing
A validated pasteurization, sterilization or other product-specific thermal route.
06
Filling, packing & storage
Aseptic bulk, retail or cold-chain filling, followed by handling and storage.
Main equipment and integration modules
A project scope can cover one process section or an integrated line. Shared equipment must still be checked against product compatibility, hygiene zoning, cleaning, changeover and production scheduling.
Raw-material preparation
Receiving, conveying, washing, sorting, trimming and fruit-specific preparation equipment.
Extraction, pressing and pulping
Crushers, presses, extractors, destoners, pulpers and refiners selected for the material and output.
Separation and product conditioning
Screens, separators, filters, clarification, deaeration, blending and buffer systems where required.
Concentration and thermal processing
Evaporation, pasteurization or sterilization selected and validated for the actual product and package.
Filling and packaging
Aseptic bag, bag-in-box, bottle, can and other filling or secondary-packaging systems.
CIP, utilities and control
Cleaning systems, tanks, pumps, piping, controls and utility interfaces required for integrated operation.
Selected fruit processing projects
These public project pages show how raw material, product target, existing facilities, packaging and layout constraints change the final scope.
APPLE · NFC JUICE
5 T/h NFC apple juice project
A constrained-site project involving line layout, use of existing equipment and aseptic-package requirements.
View project →
TOMATO · NFC JUICE
5 T/h tomato juice line upgrade
An existing tomato line upgrade covering process review, workshop assembly and on-site production support.
View project →
MANGO · ASEPTIC PULP
6 T/h mango pulp processing project
A mango-to-original-pulp project with cleaning, pulping, limited workshop space and aseptic-bag requirements.
View project →
Manufacturing and delivery
Project and manufacturing capability
8,000 m² self-owned manufacturing base
Equipment production, assembly and factory testing.
18+ years of experience
Food-processing equipment design and manufacturing.
50+ patents
Supporting equipment and process-related development.
Project experience in 30+ countries
Industrial food-processing equipment and turnkey-line projects in multiple markets.
Lifetime technical support
For delivered equipment and processing lines.
Frequently asked questions
Which fruits and finished products can the line cover?
Shanghai Chase develops fruit-specific solutions for coconut, tomato, mango and other stone fruits, and apple and pear. Depending on the material and configuration, the finished product may be juice, NFC juice, puree, pulp, paste, concentrate, sauce, oil or another packaged product.
Can one processing line handle more than one fruit?
This can be evaluated when the fruits have compatible preparation, extraction, thermal and filling requirements. Changeover, cleaning, allergen or cross-contamination risks, product specifications and production scheduling must be checked before equipment is shared.
How should processing capacity be defined?
Specify whether the figure refers to incoming fresh fruit, extracted juice, pulp or finished-product output. Also provide operating hours, harvest-season length, product mix and expected raw-material variation.
What determines whether a plant makes NFC juice, puree or concentrate?
The choice depends on the target market, product specification, package size, storage and logistics model, raw-material season, downstream use and investment scope. These decisions change extraction, separation, concentration, thermal processing and filling requirements.
What information is required for an initial proposal?
Provide the fruit type and incoming condition, finished products, capacity basis, product specification, packaging, target shelf life, workshop dimensions, available utilities, existing equipment and project location.
Discuss your fruit processing project
Send us the raw material, finished products, capacity basis, product specification, packaging, shelf-life target, workshop dimensions, utilities, existing equipment and project location. We will identify the relevant category and prepare an initial process and equipment scope for technical discussion.
Discuss a fruit processing project
Shanghai Chase Industrial Co., Ltd. is one of the most professional processing lines manufacturers and suppliers in China, featured by quality products and good price. Please rest assured to buy high capacity processing lines from our factory. Customized orders are welcome.
Dates Processing Line, Coconut Processing Line, Kiwi Fruit Processing