The Refiner produced by Shanghai Chase is an efficient food processing equipment. It is used to crush fruits and vegetables into a fine pulp and separate the residue from the juice. It is widely applied in the production of materials such as fruits and vegetables, Chinese herbal medicines, soybeans, and coffee. It features high juice yield, large production capacity, and stable performance.

Crusher is a new crusher manufactured by our company through technical innovation, upgrading, design and manufacturing based on the introduction of Italian technology, with excellent process technology and product quality. Excellent crushing effect for various kinds of fruits. The product is featured by reasonable structure, stable performance, high juice yield, simple installation and operation, etc. The product design meets the national food hygiene standards.

Shanghai Chase, as a professional mango processing production line equipment manufacturer, provides services including consulting, research and development, production, sales and after-sales service in one, and specially focuses on mango processing lines.

Tomato processing line is the star product of Shanghai Chase. By manufacturing a wide range of tomato processing lines in Kunshan, we are better able to serve tomato processors worldwide and improve food processing technology.
Shanghai ChengXun offers fully domestic machines and lines designed with the most advanced technology. The complete tomato processing line can produce tomato paste, ketchup, tomato sauce and drinkable tomato juice.

Coconut processing line has a significant impact on promoting regional economic development and increasing the income of local people. It produces diversified products by transforming coconut resources to meet the market demand for healthy food. At the same time, this industry also helps to promote technological innovation, improve product quality and enhance competitiveness in the international market. In addition, coconut processing contributes to environmental protection and the sustainable utilization of resources, and has a positive effect on ecological balance and sustainable development.

With the improvement of people's living standard and the accelerated pace of life, the demand for citrus fruit juice is increasing and the variety is becoming more and more abundant. Through continuous innovation, Shanghai Chase develops new processing technologies to adapt to market changes and reduce input costs while ensuring product quality and production efficiency. The company integrates consulting, R&D, production, sales and after-sales service to provide a full range of professional services for citrus deep processing enterprises.

UHT sterilizer is a kind of high-efficiency sterilization equipment. It adopts ultra-high temperature instantaneous sterilization technology, which can heat the product to 135-150℃ in a few seconds, rapidly kill microorganisms, maintain the original flavor and nutrition of the food, prolong the shelf life. It is widely used in the aseptic processing of liquid dairy products, fruit juices and other products.

The Destoner uses a high - speed rotating blade device to crush the pulp of fruits. Meanwhile, it utilizes screen separation technology to separate the fruit peels and cores from the crushed pulp. It can minimize pulp loss and ensure the complete separation of cores and peels, thereby improving the purity and quality of products such as fruit juices or jams. It is especially suitable for the processing of materials such as fruits, nuts, and traditional Chinese medicinal materials.

The Fully - automatic Aseptic BIB Filler is a device specifically designed for filling liquid products under aseptic conditions. The continuous filling line is suitable for the continuous filling of pre - cut formed bags. The equipment automatically completes the entire process of BIB bag splitting, bag feeding, filling, sealing, and output, improving production efficiency and reducing labor intensity. It is applicable to the filling of products such as drinking water, wine, fruit juice, dairy products, edible oil, syrup, instant drink packs, and egg liquid.

Our aseptic bag fillers are specially designed for sterile packaging of fruit pulp, juice concentrate, tomato paste, coconut water, and other liquid or semi-viscous products.Supporting 1L to 220L aluminum foil bags, our machines ensure sterile filling with CIP/SIP automatic cleaning and accurate control via PLC touchscreen interface.

The Aseptic BIB Filler is a semi - automated device. It is specifically designed to fill liquid products into pre - sterilized aseptic bags under aseptic conditions, ensuring product hygiene and safety and extending the shelf life. Aseptic BIB filling machines can be classified into single - head and double - head types according to the number of filling heads, and are widely used in industries such as food, pharmaceuticals, and cosmetics.

The Forced Circulation Evaporator is an evaporation device that uses a forced - circulation pump to drive the liquid to flow in a circular motion on the heating surface. Unlike natural - circulation evaporators, the forced - circulation evaporator provides greater driving force through a forced - circulation pump, enabling the liquid to form a high - speed flow on the heating surface, thereby increasing the heat - transfer efficiency. This type of equipment is widely used in industries such as food, pharmaceuticals, and chemical engineering, and is particularly suitable for the concentration and purification of materials with high viscosity, easy crystallization, and easy scaling.

The Falling - film Evaporator is a highly efficient heat - exchange equipment mainly used in the evaporation and concentration process of liquids. Its working principle is as follows: The liquid or solution is fed into the top of the evaporator. Under the action of gravity, it forms a thin film along the inner wall of the tube. Heat is transferred from the heat source (usually steam) outside the heating tubes, causing the liquid to evaporate rapidly, thus achieving the purpose of concentration or purification.
This design not only improves the evaporation efficiency but also helps reduce energy consumption. It is commonly used in applications such as material concentration and solvent recovery in industries like food, pharmaceuticals, and chemical engineering.

The tunnel - type sterilizer is a multi - stage treatment equipment that uses circulating hot water spraying for sterilization, warm water pre - cooling, and cold water cooling. It is mainly used for normal - pressure sterilization of various bottled and canned beverages, as well as fruit and vegetable cans. It can also be used for the cooling of tea and fruit juice beverages in PET polyester bottle packaging after hot filling, and for keeping the temperature of carbonated beverages and beer. It is a pasteurization equipment specifically designed for products such as dairy products, fruit juices, beverages, beer, food, and pharmaceuticals after filling or packaging. It is an essential secondary sterilization equipment for automated production lines.

The Tube-in-tube Sterilizer is a device that uses high - temperature steam to sterilize liquid food. It is mainly composed of a four - layer tubular heat exchanger, a stepless variable - speed transfer pump, a holder, a sealed water tank, a hot water generator, a support, a controller, etc. Its core component is the tubular heat exchanger. Through the heat exchange between steam and materials inside the tube, it realizes the rapid heating and cooling of materials, achieving the purpose of sterilization.