Shanghai Chase Industrial Co., Ltd. is one of the most reliable manufacturers and suppliers of mango processing line in China, also supports customized service. Welcome to buy industrial mango processing line at competitive price from our factory. For quotation, contact us now.
Mango Processing Line at a Glance
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Raw material
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Fresh mangoes
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Finished products
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Pulp or puree, concentrated mango pulp, or mango juice and beverage base.
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Capacity basis
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Fresh fruit input and operating hours; downstream flows will be checked separately.
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Packaging and site
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Confirm bulk aseptic or retail packaging, storage plan, workshop and utilities.
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Choose the Finished Product Route
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Finished product
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Process route
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Mango pulp or puree
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Wash → destoning → refining → thermal processing → filling
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Concentrated mango pulp
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Add evaporation after refining
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Mango juice or beverage base
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Add blending, with homogenization or deaeration where the recipe requires it
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Mango Processing Flow
Receive and Wash
Inspect incoming mangoes and remove field soil.
Sort and Prepare
Remove damaged or unsuitable fruit before processing.
Peel, Destone and Crush
Separate peel and stones, crush the flesh and send the pulp to refining.
Refine
Control remaining fibre and pulp texture with a separate refiner.
Specific Processing
Add evaporation or beverage preparation where the product route requires it.
Process and Fill
Match thermal processing, filling, controls and cleaning to the product and package.
Equipment for Each Process Step
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Flow step
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Equipment or scope
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1. Receive and wash
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Receiving system and washer.
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2. Sort and prepare
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Sorting table and fruit-preparation section.
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3. Peel, Destone and Crush
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Mango destoner, buffer tank and transfer pump. The destoner combines peeling, destoning and crushing; pulp goes to refining while peel and stones leave through the residue outlet.
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4. Refine
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Fruit refiner, transfer pump and buffer tank. Screen opening and rotor speed affect texture, clogging tendency and throughput.
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5. Specific processing
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Optional evaporation, blending, homogenization or deaeration section. Pumps and pipe size are checked against pulp viscosity and the required flow.
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6. Process and fill
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Tubular sterilizer, aseptic filler and cleaning scope. Thermal treatment follows the recipe, pH and package; other filler types can be configured for the selected product and package.
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Related Stone Fruit Processing Projects
6 T/H Mango Pulp Processing Line in Guangxi, China
Customer-supplied mangoes were tested before the destoning and pulping section was finalized. The completed line uses three washing stages and supports both aseptic-bag and frozen-bottle routes.
3 T/H Green Plum Processing Line in Guizhou, China
The project was developed in two phases: green plum juice and concentrate in aseptic bags, followed by small-bottle filling for green plum oral liquid using connections reserved in the first phase.
About Shanghai Chase
Shanghai Chase manufactures food-processing equipment and supplies complete processing lines. Our factory is in Kunshan, Jiangsu, with workshops for machining, assembly and testing.
The factory has CNC machining, welding, polishing and inspection equipment. Our project services include installation and commissioning, followed by spare parts and remote technical support after delivery.
Frequently Asked Questions
Do Mangoes Need Peeling before the Destoner?
In the route shown here, washed and sorted mangoes enter the destoner, which combines peeling, destoning and crushing. The pulp then goes directly to the refiner.
Does Fresh Fruit Capacity Equal Finished Pulp Output?
No. Removing peel, stones and rejected fruit reduces the material that reaches the pulp section. Concentration removes water as well. Fresh fruit input, pulp flow and filling output therefore need separate figures.
Why Can Destoning Results Vary between Mango Batches?
Variety, ripeness and stone-to-flesh ratio affect pulp recovery. Fibre and stone shape also affect separation. A trial with representative fruit helps check separation, pulp texture and throughput.
Can One Line Produce Both Mango Pulp and Concentrate?
Yes, with a concentration section after refining. The evaporator and transfer equipment need to handle the concentrated pulp, including its higher viscosity and cleaning requirements.
Can the Line Also Process Peach, Apricot or Plum?
Some equipment may be shared, but each fruit needs a check of destoning, screens, pulp transfer and heat treatment. Cleaning and changeover between fruits are also part of the line design.
Discuss Your Mango Processing Project
Tell us which mango product you want to make, how much fresh fruit you plan to process and how you want to pack it. We can start with a process route and equipment proposal.
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