China Sterilizers Manufacturers Suppliers - Customized Sterilizers Quotation

Your Professional Sterilizers Supplier!

Founded in 2008, Shanghai Chase has been devoting to food processing equipment manufacturing for more than 20 years. The company focuses on the manufacturing of fruit and vegetable deep processing production line, concentrated juice production line, NFC pure fruit juice production line and other equipment, as well as high temperature sterilization and aseptic bag filling equipment. Shanghai Chase always adheres to the integrity management, takes the customer demand as the guide, and customizes personalized equipment and turnkey project for customers.

Aseptic Filler adopts the technology that packages, packaged goods, packaging assistant material and packaging machine are all under the aseptic conditions to filling and seaming. It is specially designed for large-capacity filling.

The packaged material can be storage 12-18 months under natural condition, and the taste won’t change in 8-10 months. It saved a series of cost and improved foods’ storage quality greatly.

Why Choose Us

Professional Team

We have a technical and after-sales service team of over 50 people, boasting extensive industry experience and efficient execution. This cross-functional team encompasses key departments such as sales, procurement, design, manufacturing, quality assurance, and scheduling, providing comprehensive support throughout the entire project lifecycle, from project consultation and design to product manufacturing and final delivery.

Advanced Production Equipment

We are equipped with advanced mechanized production equipment including laser welding machines, precision pipe cutting machines, plate shearing machines, and press brakes. During the structural installation phase of each device we strictly control the dimensional accuracy; this is not only the basis for creating high-quality equipment but also helps improve both the smoothness of the equipment's appearance and its operational stability.

Customized Services

We thoroughly analyze every detail of our customers' individual needs and offer a variety of flexible solutions to ensure they are fully met. For urgent orders or special designs, we also provide efficient customized services to ensure timely completion of projects with high quality.

Professional Certifications

We have obtained over 40 patents and hold multiple CE certifications, ISO 9001 quality management system certifications, as well as certifications from international organizations such as SGS and BV. This fully demonstrates our high standards for product quality and compliance.

Specification

Name	Sterilizers
Other Characteristics	Automatic
Application	Food Industry, Industry, Process
Temperature Range	0-100
Sterilization Method	Microwave
Condition	New
Key Selling Points	Automatic
Power	Depends on Model
Weight	1800
Voltage	Customize
*Dimension(LWH)*	Depends on Model
Function	Sterilization
Raw Material	Stainless Steel
Control System	PLC
Cooling System	Water Cooling/Air Cooling
Transmission Speed	0-6 m/min (Adjustable)

Benefits of Sterilizers

Elimination of Harmful Bacteria and Microorganisms

Sterilizers plays a crucial role in eliminating harmful bacteria and microorganisms that can contaminate food. By effectively destroying these pathogens, the risk of foodborne illnesses is significantly reduced, ensuring the safety of consumers.

Prolonged Shelf Life of Food Products

Proper sterilization techniques help extend the shelf life of food products. By eliminating or reducing the presence of spoilage-causing microorganisms, the rate of food spoilage is slowed down, allowing for longer storage and distribution periods.

Prevention of Foodborne Illnesses

Contaminated food can cause severe illnesses and pose a significant risk to public health.Sterilizers acts as a preventive measure by eradicating pathogens that could potentially cause foodborne illnesses, safeguarding consumers from the detrimental effects of consuming contaminated food.

Maintenance of Product Quality and Taste

Sterilizer is designed to preserve the quality and taste of food products. By targeting and eliminating harmful microorganisms while minimizing the impact on the nutritional value and sensory characteristics of the food, sterilization ensures that consumers receive products that meet their expectations.

Types of Sterilizers

Autoclaves

These are sterilizing units that use steam under pressure to eliminate harmful microorganisms while conserving food quality.

Retorts

They rely on both heat and pressure to achieve total sterilization for extended storage life, mostly in canned foods.

Pasteurizers

This type of equipment usually heats liquid products to a certain temperature at a predetermined time period to minimize the microbial load without changing flavor or content.

Microwave Sterilizers

These machines employ microwave energy to swiftly heat food during sterilization, consuming less energy and reducing processing durations.

Chemical Sterilizers

Unlike the above-mentioned methods, some machines use chemicals like hydrogen peroxide or ozone, which makes them suitable for low-temperature treatments of such products.

Critical Components of Sterilizers

Heating Element: In heat sterilizers, a heating element helps generate high temperatures required to kill dangerous microorganisms.

Control System: This regulates temperature, exposure time, and the way of eliminating harmful bacteria so that it functions accurately and according to safety rules.

Chamber: The area at which food products are placed for treatment is called a sterilizing chamber. It is designed to withstand high pressures and temperatures while preventing contamination during the process.

Circulation Fan: Some machines have a circulation fan that ensures equal distribution of heat or other agents used to intensify effectivity throughout their chambers.

Cooling System: After being made sterile by an autoclave, rapid cooling keeps their temperature low, thus maintaining their quality and not giving them any chance to get polluted again.

Basic Principles of Sterilizers

Sterilizers employ different operational techniques to eliminate or deactivate dangerous microorganisms living in foods. Some standard methods include heating, where bacteria and spoilage organisms are killed through high temperatures, and chemicals could be utilized, such as hydrogen peroxide or ozone, to disrupt microbial cell function during chemical sterilization.
Radiation may also be used by other tools like ultraviolet light to target and kill pathogens within them. Several factors, including temperature, exposure time, and type of microorganism, determine the efficiency of these machines so that after treatment, food remains healthy and fine.

Application Fields of Sterilizers

Food processing industry

Sterilizers plays a vital role in the food processing industry. Since food is susceptible to contamination by bacteria and viruses, the use of food sterilization equipment can effectively kill these harmful microorganisms and ensure food safety. For example, vegetables, meat, dairy products, etc. Need to be sterilized before they can be sold.

Catering industry

In the catering industry, sterilizer is also essential. Restaurants, hotels and other places need to thoroughly sterilize tableware, kitchenware, etc. To prevent cross-infection and food poisoning. In addition, during the process of making and preserving food, sterilization equipment is also needed to ensure food safety.

Medical and health industry

The medical and health field has stricter requirements for disinfection and sterilization. Hospitals, clinics and other medical institutions will be equipped with professional food sterilization equipment to sterilize surgical instruments, medicines and other medical equipment. These devices can effectively prevent cross-infection and the spread of diseases.

Beverage industry

Beverages are essential drinks in people's daily lives, but if they are not fully sterilized, they will bring health risks to consumers. The beverage industry also needs to use food sterilization equipment to ensure product safety.

Customization Process

Communication

Please provide detailed specifications so that we can have further professional discussions.

Production Execution

Based on the confirmed design, we will strictly implement a refined production process and enforce strict quality control measures at each stage to ensure high consistency and accuracy of the product.

Quality Inspection and Packaging

After the product is produced, we will conduct a comprehensive and systematic quality inspection process to ensure that all products meet established quality standards. We will customize the packaging according to your specific needs.

Delivery Arrangement

We will strictly abide by the terms of the contract and complete timely delivery of the product within the agreed timeframe to ensure that your time requirements are met.

Packaging and Shipping

Packaging	Wrap and seal with plastic film and put in wooden case (optional) for international transportation.
Transportation methods	Road transport, rail transport, sea transport, air transport

Our Certificate

FAQ

Q: What does a sterilizers do?

A: Sterilizers are also known as steam sterilizers, and are typically used for healthcare or industrial applications. An autoclave is a machine that uses steam under pressure to kill harmful bacteria, viruses, fungi, and spores on items that are placed inside a pressure vessel.

Q: What are the different types of sterilization equipment used in the food industry?

A: In the food industry, sterilizers can be categorized into three main types: Heat-based methods, chemical-based methods, and radiation-based methods. Heat-based methods include steam sterilizers and hot water baths. Chemical-based methods involve the use of compounds like chlorine and hydrogen peroxide.

Q: How does sterilization equipment benefit the food industry?

A: Sterilizers offers several benefits to the food industry. Firstly, it helps eliminate harmful bacteria and microorganisms, reducing the risk of foodborne illnesses. It extends the shelf life of food products by eliminating spoilage-causing microorganisms. Sterilizers helps maintain the quality and taste of food products by minimizing the impact on their nutritional value and sensory characteristics.

Q: Where is sterilization equipment used in the food industry?

A: Sterilizers finds applications throughout various stages of food processing, packaging, and storage. In processing facilities, autoclaves and retort systems are used to sterilize canned and packaged foods. Packaging materials such as bottles and containers can be sterilized using chemical-based methods. During transportation, sterilization equipment can be installed in trucks, containers, and storage areas to maintain a sterile environment.

Shanghai Chase Industrial Co., Ltd. is one of the most professional tubular sterilizer manufacturers and suppliers in China, featured by quality products and good price. Please rest assured to buy high capacity tubular sterilizer from our factory. Customized orders are welcome.

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