In autumn, Akizuki pears-known for their tender flesh and rich juice-hit peak production and sales. Yet their short 30-day shelf life leaves farmers and processors stuck: unsold losses in peak seasons, and stock shortages in off-seasons. To break this time limit and turn the "seasonal golden fruit" into a year-round revenue driver, Shanghai Chase-a specialist in liquid food processing equipment-offers customized end-to-end solutions. These solutions help process Akizuki pears into liquid/semi-liquid products like pear paste and pear juice, enabling the industry to "harvest, process in one season, and profit all year round."
Pear Paste Processing: Freshness & Mass Production, Both Achieved
Balancing "flavor preservation" and "efficient mass production" is key for liquid/semi-liquid food processing-and Shanghai Chase's equipment solves both pain points with advanced tech.
Traditional manual pear paste boiling struggles with uneven heat, nutrient loss, and low output. Shanghai Chase's fully automatic line changes this: fresh pears are cleaned via bubble washers, pitted and pulped by twin-screw juicers, then slowly concentrated at 80-85℃. The equipment precisely controls vacuum and rotation speed to retain natural pectin, polyphenols, and other nutrients. With a capacity of 4-6 tons per hour, it fits the needs of small, medium, and large processors alike.
Pear Juice Processing: Flavor & Shelf Life, Perfectly Combined
As a popular consumer product, pear juice relies on professional equipment to keep its taste and extend shelf life. Shanghai Chase's "cold-press extraction + UHT sterilization" solution is a game-changer:
Cold-press tech extracts juice at room temperature, avoiding flavor oxidation and color browning from high heat-keeping the juice clear and naturally sweet.
The matching UHT sterilizer uses 137℃ instant heating + rapid cooling. It kills harmful microbes completely while preserving over 90% of nutrients, extending the juice's room-temperature shelf life to 12 months. This makes it easy to sell through supermarkets, catering, community group buys, and more.
Full-Cycle Services: Connecting the Entire Akizuki Pear Value Chain
From 30 days of fresh fruit anxiety to 365 days of stable profits, Shanghai Chase uses professional fluid processing equipment to bridge the value gap for the Akizuki pear industry. We don't just offer customized equipment-we also provide full-cycle support: pre-production process testing, in-production technical guidance, and post-production maintenance. This helps customers launch production fast and operate efficiently.
If you're entering Akizuki pear deep processing or upgrading your existing liquid processing line, Shanghai Chase will help you close the loop of "fresh fruit procurement → processing → market profits" with high-stability, cost-effective equipment and solutions.