- Raw Material Selection: Choose fresh, ripe coconuts as raw materials to guarantee product quality and taste. This step lays the foundation for producing high-quality coconut concentrate.
- Cleaning and Disinfection: Conduct thorough cleaning and disinfection of coconuts to remove external contaminants and microorganisms, ensuring the hygienic safety of the final product.
- Shell Breaking for Water & Meat Extraction: Use professional tools to split the coconut along its middle, allowing coconut water to flow out for collection and later use. Meanwhile, scrape out and process the coconut meat-this is a critical step for producing coconut concentrate.
- Coconut Meat Drying & Pulping: Dry the coconut meat first, then grind it into pulp. This step directly impacts the texture and flavor of the coconut concentrate.
- Sterilization: Adopt high-temperature sterilization technology, such as high-pressure sterilization at 121°C for a specific duration, to ensure the microbial safety of the product.
- Filling and Sealing: Perform filling and sealing under aseptic conditions to prevent product contamination during the packaging process.
- Quality Control: Throughout the entire production process, implement a strict quality control system to monitor and inspect each stage, ensuring the product meets established quality standards.
