Project summary
A health food producer in Guangdong commissioned a complete line to process fresh crystal pears into pear syrup. The line covers fruit preparation, juice extraction, filtration and concentration.
Project photos
Project requirements
- Process fresh crystal pears into pear syrup on one integrated line.
- Connect fruit preparation, juice extraction, filtration and concentration in a practical production sequence.
- Provide access for operation, cleaning and routine maintenance.
- Complete installation and commissioning for commercial production.
Customer challenge
The project began with fresh fruit, so the preparation, extraction and filtration sections had to feed the concentration section at a steady rate. The customer needed the complete line to work as one system, with practical access for operation and cleaning.
Engineering response
Shanghai Chase designed the line around the crystal pear product route. Sorting and washing came before juice extraction and filtration, followed by the concentration section for pear syrup.
Shanghai Chase also handled equipment manufacturing, installation and commissioning. The layout kept operating and cleaning access around the connected sections.
Project outcome
The line entered production in November 2023. It processed fresh crystal pears into pear syrup for shipment to markets outside Guangdong. The customer was satisfied with the equipment and project support.
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