Apple Processing Line

Shanghai Chase Industrial Co., Ltd. is one of the most reliable manufacturers and suppliers of apple processing line in China, also supports customized service. Welcome to buy industrial apple processing line at competitive price from our factory. For quotation, contact us now.

We provide turnkey apple processing lines, covering the entire process from raw apple reception to juice extraction, clarification, concentration, and aseptic packaging. Apple juice and concentrate are among the most traded fruit products worldwide, widely used in beverages, baby food, and food manufacturing.

Our lines are designed for industrial-scale production, with daily capacities typically ranging from 30T/day to 500T/day. By combining advanced extraction, enzymatic treatment, clarification, and evaporation technologies, we ensure juice yield up to 75–80% of fresh fruit weight, with stable color, flavor, and Brix.

• NFC Apple Juice – Pasteurized and aseptically packed, 12 months shelf life at ambient temperature.
• Clarified Apple Juice – Enzyme-treated and filtered, suitable for blending and beverage manufacturing.
• Apple Juice Concentrate – Brix 65–70%, packed in 200L aseptic drums or 1000L IBCs, shelf life 18–24 months.
• Apple Purée – Single strength (Brix 10–12%), frozen or aseptically packed.

• Apple Reception → Washing & Sorting → Crushing → Belt Press Extraction → Enzymatic Treatment → Clarification (Decanter / Ultra-filtration) → Evaporation → Sterilization → Aseptic Filling

• Raw Material Cleaning And Sorting: After receiving the raw materials, the manual fruit inspection and double cleaning processes are simultaneously initiated. By combining brush spraying and bubbling spraying techniques, pesticide residues and surface impurities are efficiently removed, and defective and damaged fruits are precisely eliminated. This not only reduces raw material loss but also establishes the first line of defense for food safety.
• Crushing, Pulping, And Pressing : The low-temperature crushing and pulping process is adopted to minimize the oxidation and browning of the fruit pulp, fully preserving the original aroma and bright color of the apples. The supporting belt press achieves precise juice extraction, ensuring complete pressing without residue, and significantly improving the juice yield from raw materials (up to 75-80%).
• Fine Filtration And Purification, As Well As Quality Optimization:After being squeezed, the juice is initially filtered for impurities using a vibrating screen. After temporary storage, it enters the centrifugal purification process, significantly enhancing the smooth texture of the juice. The enzyme-inhibiting process is used to suppress oxidative browning, preserving the bright and fresh color for a long time. Then, it undergoes homogenization treatment to ensure product stability and prevent layer separation.
• Sterilization, Filling, And Aseptic Assurance: Ultra-high temperature (UHT) technology effectively kills microorganisms, and combined with aseptic filling equipment, it allows the sterilized juice to be packaged in a sealed and sterile environment, ensuring that the product can be stored for a long time without refrigeration. The independently configured CIP (Cleaning in Place) cleaning system completely eliminates cross-contamination and guarantees consistent quality throughout the entire process.
• Evaporator (Falling-Film / Forced Circulation) : Concentrates juice to Brix 65–70%.

 

 

 

 

• Afghanistan, 2016: Apple processing production line
• Shandong, China 2024: 5T/H Apple NFC production line
• Shandong, China 2025: 5T/H Apple Production Line Conveyor System

 

 

Q1: What is the difference between NFC apple juice and clarified juice?
NFC juice is directly pressed and pasteurized, retaining fresh flavor; clarified juice undergoes enzymatic clarification, making it ideal for blending and industrial use.

Q2: What is the typical concentrate Brix level?
Apple juice concentrate is typically 65–70 Brix, depending on customer requirements.

Q3: What is the typical shelf life?

• NFC juice: 12 months (aseptic)
• Concentrate: 18–24 months (-18℃ storage or aseptic)

✔ Strong Manufacturing Capacity

• 8,000㎡ production base with independent design, machining, and assembly workshops
• 15+ years of experience in fruit processing equipment
• Strict quality management system, testing before delivery

✔ Extensive Project Experience

• Apple projects delivered in China, Central Asia, Africa
• Trusted by repeat clients with positive references
• Support for customer factory visits or remote inspections

✔ Comprehensive Technical Support

1. Free process design and plant layout drawings
2. Overseas installation & commissioning
3. Lifetime technical support with 7×24h online service

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