An Inner Mongolia fruit and vegetable processor commissioned a 5 T/H line for NFC tomato juice. The line was put into production in July 2024.
Project photos
Project requirements
•Process fresh tomatoes into NFC juice at 5 T/H.
•Select the equipment and process settings around the required taste and texture.
•Test the connected line before shipment.
•Support on-site start-up and operator training.
Customer challenge
The customer wanted an NFC tomato juice with a consistent taste and texture. Because the equipment configuration influences the finished product, the process could not be selected on capacity alone.
Engineering response
The chief engineer reviewed samples from comparable projects with the customer and discussed how different equipment configurations influenced the finished juice. The process was then set around the customer's production target and preferred product profile.
The complete line was assembled and tested in the Shanghai Chase workshop before shipment. The installation team later supported start-up on site and trained the customer's operators.
Project outcome
The 5 T/H NFC tomato juice line was put into production on July 22, 2024. The customer's operators completed practical training during start-up, and the line entered regular production.
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