Shanghai Chase Industrial Co., Ltd. is one of the most reliable manufacturers and suppliers of coconut milk & cream processing line in China, also supports customized service. Welcome to buy industrial coconut milk & cream processing line at competitive price from our factory. For quotation, contact us now.
Coconut milk and cream processing line
This line turns prepared mature coconut kernel into coconut milk, coconut cream or both. It can supply ingredients for beverages, sauces, desserts and plant based foods. The required fat content, solids, texture, package and storage conditions determine how the line is built.
Start with the finished product
01 · PRODUCT
Milk, cream or both
Tell us the required fat, solids, viscosity and appearance for each product. We also need to know which ingredients are permitted.
02 · RAW MATERIAL
Whole mature coconuts or prepared kernel
If whole coconuts arrive at the factory, the project may also need dehusking, deshelling, paring, inspection and washing.
03 · PACKAGING
Aseptic, chilled, frozen or retort
The package and storage temperature affect the heat treatment, hygienic boundary and filling system.
04 · CAPACITY BASIS
Define what the number measures
State the incoming material, packaged output, operating hours and product mix. One unexplained T/H figure is easy to misread.
Typical coconut milk and cream process
1
Prepare the kernel
Deshell, pare, inspect and wash the kernel as needed.
2
Reduce the size
Cut or grind the kernel to prepare it for extraction.
3
Press and extract
Choose the pressing method after checking the prepared kernel and product target.
4
Filter and standardize
Remove coarse fibre and adjust fat and solids to the agreed specification.
5
Preheat and homogenize
Set the treatment for the actual recipe and the required emulsion stability.
6
Heat treat and fill
Validate the final treatment, cooling and filling method with the selected package.
Main processing modules
Kernel preparation
The front end may include dehusking, deshelling, paring, inspection, washing and clean conveying.
Grinding and extraction
This section combines cutting or grinding, the selected press and clean liquid collection.
Filtration and separation
Screens and separators remove fibre and help set the required fat and solids content.
Mixing and homogenization
Sanitary tanks handle blending and dosing. The recipe and heat treatment determine the homogenization arrangement.
Thermal processing and filling
The line may use pasteurization or UHT, followed by cooling and the selected filling system.
CIP, SIP and controls
Cleaning, sterile boundaries, sanitary piping, valves and controls are designed with the process, not added later.
Coconut Milk Project References
HO CHI MINH CITY, VIETNAM · COMMISSIONED PROJECT
5 T/H coconut milk processing project
The project covered process planning, equipment supply, installation, commissioning and operator training for coconut milk production.
View project →
SULAWESI, INDONESIA · FULL-CHAIN PROJECT
Full-chain coconut processing project
The project combines coconut water, coconut milk, desiccated coconut and coconut oil production, with coconut water concentration added to the system.
View project →
INDONESIA · INTEGRATED PROJECT
Integrated coconut processing project
One processing system connects coconut water and concentration, coconut milk, desiccated coconut and coconut oil in one factory plan.
View project →About Shanghai Chase
Shanghai Chase manufactures food-processing equipment and supplies complete processing lines. Our factory is in Kunshan, Jiangsu, with workshops for machining, assembly and testing.
The factory has CNC machining, welding, polishing and inspection equipment. Our project services include installation and commissioning, followed by spare parts and remote technical support after delivery.
Installation, commissioning and after-sales services
Frequently asked questions
Can one line make both coconut milk and coconut cream?
Yes. We first confirm the fat and solids range for each product, then set the separation or blending method, storage, filling and production schedule. The design also needs enough time and equipment for cleaning between products.
Should the line use a belt press or screw press?
There is no automatic answer. We compare the prepared kernel, fibre load, required extraction, operating time, cleaning, screen wear and the quality of both the liquid and remaining solids. One yield percentage does not settle the choice.
Is the homogenizer installed before or after UHT?
A common indirect UHT route preheats and homogenizes the product before final sterilization. Some direct UHT systems homogenize after flash cooling, but they need an aseptic homogenizer and a complete sterile boundary. A conventional homogenizer cannot simply be placed after the final heat treatment.
What shelf life can the line achieve?
The machine alone does not set shelf life. The recipe, raw material, heat treatment, filling hygiene, package, storage and distribution all contribute. The final figure must be verified with the actual product and package.
Can coconut water and coconut milk share equipment?
The two routes separate early. Coconut water is a collected liquid, while coconut milk starts with prepared kernel and becomes a fat rich emulsion. Some tanks, heat treatment equipment or fillers can be shared after checking hygiene, cleaning, changeover and the production schedule.
Related coconut processing routes
Request a coconut milk or cream line proposal
Send us the coconut type, incoming form, product specification, capacity basis, package, required shelf life, workshop dimensions and available utilities. We will prepare a first process route and equipment list for discussion.
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